Asian Stir Fry with Coconut Rice (or Ramen) & Protein 

Unknown

What you need:

  • red cabbage
  • red peppers
  • broccoli
  • carrots
  • onion

Sauce:

  • 3–4 Tbsp tamari 
  • 1 Tbsp ginger, 1 tsp turmeric (freshly grated if possible) 
  • 2–3 cloves garlic, minced 
  • 1 tsp Thai chili paste (more if you like more heat) 
  • 1 Tbsp rice vinegar or lime 
  • 1–2 tsp honey 

  • Coconut rice (½ coconut milk + ½ water) OR ramen 
  • Protein (choose one): Sea bass, salmon, shrimp, chicken, steak, tofu 
  • Garnish: Cilantro, green onion (optional: sesame seeds/cashews) 

What to do:

Cook rice or ramen. While that is cooking, mix together the ingredients for the sauce and set aside. In a medium pan, stir fry your veggies (we like to try our best to keep them crispy!) Add in the sauce and toss to coat the veggies. Cook your protein how you like and assemble!