Creamy Lemon Garlic Mahi
Mahi Mahi is a tender, flaky, and delicious fish! Mahi is a great fish to cook with because it is mild but also takes on the flavors of the seasonings that it is cooked with, making it super versatile! Mahi mahi contains a high amount of proteins, vitamins, and minerals, with most of its calories coming from protein. This fish is also jam-packed with Vitamin B5 and 6 – beneficial to brain function and mood, along with iron -great for aiding in the growth of healthy red blood cells! What you need: 4-5 mahi mahi fillets (or your favorite fish or
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