Double Chocolate Protein Banana Muffins
A rich, chocolatey twist on banana muffins—boosted with protein and made without added sugar. Great for breakfast or a guilt-free snack. We have really been enjoying these! What you need: What to do: 1. Preheat oven to 350°F. Line or grease muffin tins (makes ~24 mini muffins or 12 regular muffins). 2. Mash bananas in a large bowl. Whisk in eggs, yogurt, vanilla, and cinnamon. Stir in flour, cocoa powder, protein powder, baking soda, and salt. Fold in chocolate chips. 3. Scoop into muffin cups about 3/4 full. 4. Bake mini muffins for 12–14 minutes or regular muffins for 18–22
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