Desserts

This is a low-sugar, gluten-free, and easy to make dessert and especially good when these fruits are in season. You can always use frozen fruits that you may also have on hand!   What you need:   Fruit Base:  Crumble Topping:  What to do:   Preheat oven to 375°F. In a medium baking dish, toss the fruit with vanilla, cinnamon, citrus juice, thickener, and sweetener if using. In a bowl, mix all crumble topping ingredients until it forms a coarse meal. Sprinkle the crumble evenly over the fruit. Bake uncovered for 25–30 minutes, or until fruit is bubbling and topping is golden. Let cool slightly. Serve warm with

This yummy, easy treat is only 3 ingredients and might just be what you’re looking for. Not only are they satisfyingly crunchy, but also made with healthier ingredients, making them the perfect go-to for a quick energy boost or when you’re craving a chocolate fix! What you need: What to do: Popped quinoa: Moisten quinoa with a 4:1 ratio of quinoa to water (or soak quinoa overnight, completely submerging it in water.) To determine when the pan is ready, test about 10 quinoa seeds to see if the pan is hot enough. The seeds should crackle or pop within 15

Embrace the cozy flavors of fall! Indulge in this rich and decadent Dark Chocolate Chip Pumpkin Muffin recipe – a perfect blend of velvety pumpkin goodness and luscious dark chocolate chips. Each bite is a journey into autumn bliss, satisfying your cravings and warming your soul. Treat yourself to a taste of the season’s finest with every bite!  What you need: What to do: Preheat your oven to 375 degrees and grease a muffin pan. In a big bowl, mix together your pumpkin puree, yogurt, butter, egg and vanilla. Then stir in your flour, monk fruit, chocolate chips pumpkin pie