Main Dishes

This was an absolute 10/10 hit meal. We made this for our bible study group (which includes children and adults) and EVERY single person had a second plate – nuff said. We will definitely be making again!! What you need Pineapple Salsa Serving What to do Mince the garlic and finely dice the shallots. In a small bowl, whisk together the soy sauce, sriracha, honey, chili powder, and Worcestershire sauce. Place the chicken in a pressure cooker or Instant Pot with the garlic, shallots, pickled ginger, and 2 cups of pineapple chunks. Pour the marinade over the top, stir to

This is a great make-ahead casserole that works well with beef or chicken.  What you need: Meat Filling: Casserole: What to do: Preheat oven to 375°F. Brown beef with onion. Drain if needed. Stir in garlic, cumin, chili powder, paprika, oregano, salt, and pepper; and cook for 10-15 minutes or so. Mix in green chiles, and if desired, black beans and corn. Spread a thin layer of green enchilada sauce in a 9×13-inch baking dish. Layer tortillas, half the beef mixture, half the sour cream (spread lightly), one-third of the cheese, and some enchilada sauce. Note: we mixed some lime juice,

What you need: Sauce: What to do: Cook rice or ramen. While that is cooking, mix together the ingredients for the sauce and set aside. In a medium pan, stir fry your veggies (we like to try our best to keep them crispy!) Add in the sauce and toss to coat the veggies. Cook your protein how you like and assemble!

A bright, one-pan meal with tender chicken, fluffy lemon-infused rice, and fresh herbs! What you need: What to do: Season the chicken with the salt, pepper, oregano, and paprika. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Brown the chicken for 4–5 minutes per side until golden. Remove to a plate. Add the onion and cook until softened, about 3–4 minutes. Stir in the garlic and cook for 30 seconds. Add the rice and stir for 1–2 minutes to lightly toast it. Pour in the chicken broth, water, lemon zest, and lemon juice. Bring

We made this for our bible study, and it was a hit! It sounds and tastes like you spent hours in the kitchen preparing, but in reality, it takes about 20 minutes. It is creamy, delicious, and refreshing – it screams springtime! What you need: What to do: *Cook your pasta according to package directions. Make sure you heavily salt the water and cook the pasta for about 2 minutes less than the listed time for perfect al dente pasta! Before draining, scoop out about 1 cup of the starchy pasta water and set aside. Then drain the pasta (but