Salads

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Broccoli Bacon Cheddar Salad

We love this broccoli salad and it is typically a crowd pleaser too. Feel free to add some sunflower seeds for some extra crunch!  What you need What to do In a large mixing bowl, combine the broccoli, red onion, cranberries, bacon, and cheddar. In a small bowl, whisk together the mayonnaise (or Vegenaise), apple cider vinegar, and honey (or maple syrup). Season with salt and pepper. Pour the dressing over the broccoli mixture and toss until well coated. Cover and refrigerate for at least 1 hour before serving, to let the flavors blend.  Tip: This salad holds up well overnight and is

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Peach Burrata Prosciutto Salad

This salad is THE BOMB! It’s summertime peach season — and what better way to celebrate than with this beautiful and delicious salad? Juicy peaches, creamy burrata, and salty prosciutto come together with fresh greens and a drizzle of balsamic glaze for a dish that is as stunning as it is satisfying. Perfect for entertaining or just treating yourself on a warm evening. What You Need: What To Do: Arrange arugula on a serving platter or shallow bowl. Layer sliced peaches and prosciutto over the greens. Tear the burrata and place it around the salad. Drizzle with olive oil and

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Quick Pickled Red Onions

These tangy, herb-infused pickled onions are the perfect addition to salads, tacos, sandwiches, bowls, and more. We just love how the sweetness comes out the longer they soak! What you need: What to do: Thinly slice the red onions and place them in a large mason jar. Add herbs into the jar. In a separate bowl, combine the filtered water, white wine (or vinegar mixture), and sweetener. Stir until the sweetener is fully dissolved. Pour the liquid over the onions in the jar, ensuring they are fully submerged. Cover the jar and let it sit at room temperature for at

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Sun-Kissed Spinach Salad

Made this salad the other night for dinner with leftovers for lunch! Started out by just looking what we had in the fridge – turned out to be a fresh, vibrant salad bursting with sweet and savory flavors—perfect for a light lunch or a refreshing side! YUM! What you need: Dressing: What to do: In a large bowl, combine spinach, orange segments, strawberries, cherry tomatoes, cucumber, pecans, feta, and yellow bell pepper. In a small bowl or jar, whisk together EVOO, balsamic vinegar, lemon juice (if needed), oregano, basil, salt, and pepper. Drizzle dressing over the salad and toss gently

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Smoky Mediterranean Chickpea Salad

Longevity experts agree that legumes are one of the healthiest foods we can add to our diets. Chickpeas are delicious, especially when roasted in the oven or on top of the stove. Give this one a try – great for lunches or sides. What you need What to do Preheat your oven to 400°F (or you can do this on top of the stove.) Toss the chickpeas with olive oil, smoked paprika, garlic powder, and salt. Spread them on a baking sheet and roast for 15-20 minutes, shaking the pan halfway through, until golden and crispy. While the chickpeas are

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Grilled Peach Salad

This Grilled Peach Salad screams summertime!! It is the perfect salad for summer BBQs and get-togethers. Sweet peaches, salty prosciutto, and creamy burrata are served over arugula, what more could you ask for!! What you need: What to do: Heat a grill or grill pan to medium-high heat. Toss the sliced peaches in a bowl and drizzle with EVOO. Grill the peach slices for 2-3 minutes per side until nicely charred. Remove peaches from the grill, and allow for them to cool for 5-10 minutes, and place on a platter full of arugula. Use your hands to tear open the

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