The holiday season is here, and what better way to spread cheer than by coming together to bake delicious and festive cookies with your nearest and dearest? Whether it’s a cherished family tradition or a fun way to bond with friends, baking holiday cookies is a heartwarming activity that brings joy to all.
The aroma of freshly baked cookies wafting through the air, the sound of laughter and chatter filling the kitchen, and the sight of colorful sprinkles and icing decorating your sweet creations – something we always look forward too! From classic sugar cookies to gingerbread men, there are endless possibilities to explore and experiment with!
If you are gathering with loved ones (or hanging out at home) here is a cookie recipe to try! Think, the beloved, favorite cranberry orange muffins but in a COOKIE! They are wholesome and comforting!
What you need:
- 1/2 cup all-purpose flour (we used GF)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cup rolled oats
- 3/4 cup dried cranberries
- 2 tsp grated orange zest
- 1 stick salted butter (at room temp)
- 1/4 cup granulated sugar
- 1/4 cup dark brown sugar; packed
- 1 large egg
- 1 tsp vanilla extract
- optional: 4 oz white chocolate; chopped
What to do:
Preheat the oven to 350˚. Line 2 baking sheets with parchment paper. Combine the flour, baking soda, and salt in a medium bowl; set aside. In another medium bowl, combine the oats, dried cranberries, and orange zest. Combine the butter and both sugars in a large bowl and beat with a mixer on medium speed until light and fluffy, 2 to 3 minutes, scraping down the sides of the bowl as needed. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low and gradually beat in the flour mixture until fully incorporated. Add the oat mixture and mix to combine. Drop tablespoonfuls of dough onto the baking sheets, about 2 inches apart. Bake until the cookies are golden brown around the edges, rotating the pans halfway through, 14 to 16 minutes. Let the cookies cool for 5 minutes on the pans, then remove to a rack to cool completely. OPTIONAL: Melt the chocolate over the stove, stirring until melted. Drizzle over the cookies. Refrigerate until set, about 5 minutes.