We’ll let the title speak for itself… Absolutely delicious!!! Nothing beats loaded fries, and when you pair them with your favorite type of dish (Mediterranean), it elevates the experience even more!
What you need:
- 2 tbsp Dill, fresh
- 1/2 tsp Garlic powder
- 1 tsp Lemon, zest
- 1 tsp Oregano, dried
- 1 Persian cucumber; diced
- 2 tbsp Red onion
- 1 Roma tomato; diced
- 1 3/4 lb Sweet potatoes; sliced for fries (or you can use a bag, we like the brands Roots or Alexia)
- 2 tbsp Lemon juice, fresh
- 1/4 cup Tahini
- black pepper; freshly ground
- 1 Kosher salt
- 1/2 tsp Paprika, smoked
- 3 tbsp Olive oil, extra-virgin
- 1/2 cup Feta
- 1/4 cup Greek yogurt, plain full-fat
What to do:
Preheat your oven to 375°F. Spread your fries on a baking sheet and drizzle with EVOO and lemon juice, then sprinkle with salt, pepper, lemon zest, paprika, garlic powder, oregano, and dill. Toss to coat all fries well. Bake in the oven for about 20 to 25 minutes – flip your fries and then place them back in the oven for about 5 more minutes. Take them out of the oven and add the rest of your toppings: tomatoes, onion, cucumber, and feta. Then drizzle your Greek yogurt and tahini over the top and serve!