We frequently try out “healthier” dessert recipes, and this is one of them. Give it a try!
What you need:
- 1 cup unsweetened coconut flakes
- ½ cup nut butter (almond, peanut, or cashew)
- ¼ cup chocolate chips (use high % cocoa chips like 85% or more)
- 2–3 Tbsp coconut oil (melted)
- 1–2 Tbsp low-carb sweetener (optional – like Allulose), we didn’t use any
- 1 tsp vanilla extract
- Pinch of sea salt
What to do:
In a bowl, combine coconut flakes and nut butter. Stir in coconut oil, vanilla, sweetener, and salt. Fold in chocolate chips and mix gently so they stay intact. Scoop and roll into small balls (or press into a lined dish for bars – we like the bars – less work!). Chill/refrigerate 20–30 minutes until firm.
Variations:
Stricter keto: skip sweetener, use darker chocolate (85–90%)
Higher protein: add 1–2 Tbsp collagen peptides or scoop of protein powder (we like pea protein)
Crunch factor: add chopped pecans or walnuts
Dessert feel: drizzle melted chocolate on top before chilling