Are you looking for a hassle-free yet delicious meal option for those hectic nights filled with sports practices and kids’ activities? Look no further than our flavorful Pesto Aioli Chicken Bake! This recipe is a game-changer when it comes to easy prep and fantastic taste, making it a go-to for busy families.
Preparing this dish is a breeze – simply whip it up ahead of time and pop it in the fridge until you’re ready to bake. The creamy and delightful flavors of the pesto aioli combined with tender chicken create a mouthwatering experience that will have everyone asking for seconds. The fresh herb notes add a burst of freshness to every bite, making it a crowd-pleaser for even the pickiest eaters in your family.
Not only is this Pesto Aioli Chicken Bake a hit at home, but it’s also a perfect option for a meal train to share the goodness with friends or family in need. So, why not simplify your busy evenings with this delectable dish that promises convenience, flavor, and smiles around the dinner table?
What you need:
- 2 lbs chicken breast
- EVOO
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp garlic powder
- 3 cups mozzarella; shredded
- Fresh basil; garnish
- Salt and pepper to taste
- Your choice of veggies, pasta or rice!
Pesto Aioli:
- 1/2 cup mayo (we like primal kitchen or chosen)
- 1/4 cup pesto
- 2 cloves garlic; minced
- 1 tbsp lemon juice
- pinch of salt and pepper
What to do:
Preheat the oven to 375 degrees. Spread about a tbsp of EVOO into a large baking dish. Season the chicken with thyme, rosemary, garlic powder, salt, and pepper. Add the chicken to the baking dish in an even layer. To make your aioli, add all the ingredients into a small bowl and mix well. Set aside about 1/4 cup of the aioli to drizzle over the chicken at the end. Brush the remaining aioli onto the chicken in an even layer, top with mozzarella cheese, and cover. Bake for about 20-25 minutes, remove the foil, and bake for another 10-15 minutes. The bake time really depends on how thick your chicken is! Finally, top with fresh basil and drizzle the remaining aioli over the top. Enjoy with some roasted veggies, pasta or rice!