Veggie
Stuffed Sweet Potato
For a long time, sweet potatoes weren’t our thing. They always reminded me of the Thanksgiving recipe that has marshmallows and that just wasn’t something we were interested in. However, over time, we’ve learned that sweet potatoes can be used in a lot more ways than a Thanksgiving dessert. Actually, […]
Strawberry, Orange and Walnut Salad
This is a perfect salad for a warm summer evening outside – it is so refreshing and tasty! What you need: Salad: 6 cups of your favorite dark leafy greens (we like spinach or arugula) 1 small orange, or tangerine, peeled in segments ½ cup chopped walnuts, toasted ¾ -1 cup […]
Dairy Free Cashew Alfredo Pasta
In simple terms, I am a foodie. I could spend my days cooking and creating. I love trying new recipes and adding my own spin on them. My mom, who is an amazing cook herself, always told me a “recipe is a guideline. You taste as you go and change […]
Crispy Tofu with Veggies in Asian Peanut Sauce
We love tofu. And we have found the secret to making it just the way we like it – crispy! The secret to crispy tofu is to first purchase the right kind of tofu. Organic extra-firm is the way to go. You want to choose organic to avoid pesticides that […]
Eat Your Vegetables!
Mom was right! Eat your veggies! According to the Center for Disease Control, most Americans do not eat enough vegetables. US Dietary Guidelines recommend adults consume at least 2-3 cups of vegetables per day. We feel this should be even higher! Americans, however, fall far short, with only 9% consuming […]
General Tso’s Tofu
I love to read recipes – it’s like an addiction. I am always looking for something interesting to try. My husband loves General Tso’s chicken at Chinese restaurants, so I thought I’d give this a whirl – as it is a much healthier version of the Chinese take-out favorite! We […]