Appetizers

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Lemon Herb Sardine Dip

Those of us who live in SW FL love to order smoked fish dip as an appetizer at our favorite fish restaurants. We have been reading about using sardines in this fish dip and had to try it – and it did not disappoint! Sardines are loaded with essential fatty acids and are so good for you. Give this recipe a try! We made it and it was gone almost immediately!  What you need: What to do: Mash sardines with a fork until mostly smooth. Mix in cream cheese (or yogurt), mustard, lemon juice, zest, and honey until creamy. Fold

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A Better Way to Share a Meal: The Board

We wanted to share with you how eating a meal seated around a charcuterie board is such a great way to encourage fellowship and friendship. Last weekend our “Florida family” attended a wonderful Christmas Fest presentation at our church, First Assembly Fort Myers, FL (FAMFM.com). After the amazing show, we headed over to our house and shared a lovely charcuterie board put together by the combined efforts of the guests. The holiday season can often feel rushed and stressful with kids’ events, church events, work parties, Christmas card sending, cookie baking, gift shopping/wrapping…and the list continues. Parents especially find themselves

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Whipped Cream Cheese Spread with Roasted Carrots and Bacon

This recipe is a delicious adaptation of a classic whipped feta and roasted carrot dish, incorporating bold flavors and a smooth, creamy texture. Perfect as a side dish or a spread with warm bread. We made it when we were lacking feta and used what we had in the kitchen. The results were delish! What you need: For the toppings: What to do: Roast the Carrots: Preheat the oven to 350°F (175°C). Toss the carrot rounds with olive oil, smoked paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Spread them on a baking sheet in a single

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Spring Rolls

We made these the other weekend for an Asian-themed dinner party. The sky is the limit with what you want to put inside of these, so use what you like! They are a great way to get your veggies in! For more protein, add smoked salmon! What you need: What to do: Slice the carrot, cucumber, and avocado into thin strips. Chop the spinach and have the cilantro ready. Fill a large, shallow dish with warm water to soften the rice paper. Place a clean damp kitchen towel or cutting board in front of you for rolling. Dip one rice

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Cranberry Brie Bites

Let’s elevate your Thanksgiving feast with a burst of flavor in every bite! These delightful cranberry brie bites are the perfect harmony of sweet and savory, making them a must-have appetizer for your holiday table. Added bonus is they are super simple to whip together and can add a touch of elegance and taste to your festive celebration! What you need: What to do: Preheat oven to 375°. Grease a mini (24-cup) muffin tin with EVOO. On a lightly floured surface, roll out dough and pinch together seams. Cut into 24 squares. Place squares into prepared cups. Cut the brie

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Whipped Feta

Ok wow! We brought this to our bible study and it was delicious! This is a top-notch dip, for starters the flavor is amazing but it is also super simple to make! What you need: What to do: In a food processor, add feta, yogurt, lemon juice, and EVOO to a food processor. Scrape down sides as needed, until dip is smooth and fluffy. Add salt and pepper and stir to combine. In a saucepan, heat EVOO over medium-high heat. Add scallions and garlic and cook for 5-6 minutes or until browned. Turn off the heat and set aside. Pour whipped feta into a serving

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